How to Make Tempe - Tempe is one of the original traditional food items belonging to Indonesia. Tempe is also a healthy food ingredient mengadung much protein is good for the body because it is made from pure soy.
Tempe is also a meal that is much preferred by most people. Tempe is one type of processed soybeans that have given good bacteria. How to Make Tempe relatively easy. The materials used to make Tempe also reasonably priced.
The main ingredient of How to Make Soy Tempe is already in the clear. Tempe is also the basic ingredient of food that can be processed into a variety of creative dishes. As mendoan Tempe, Tempe fried, penyet Tempe, Tempe chips, vegetable Tempe and many more.
But unfortunately, turned out to Tempe also patented as a foodstuff belongs to China as Neto. Making Materials Tempe that soy should be very easy in the can in Indonesia, but by the time a few years ago Indonesia suffered soybean crisis resulting in Tempe price is expensive and hard to find. Indonesia had to import soybean from other countries, this raises new problems in the economic system of Indonesia, because Tempe is one of the foods that is often used as a daily diet of Indonesian citizens.
Lack of ownership is actually realized in a rigorous proof, and lack of special attention in all aspects of the country's wealth, making other countries the opportunity to have them anyway. Let's start now, we as a good citizen to keep each other what we had in our country.
This time we were on the saturesep.com will provide information to the Mother on How to Make Tempe easy. Because if you make yourself at home Tempe it would be much healthier because we know for yourself what kind of cleanliness as well as the content of the material.
How to Make Tempe also very easy Mother, Mother could practice at home. Consider in detail the steps in How to Make Tempe easily and correctly below, complete with tips about Make Tempe, following the recipe.
How to Make Tempe
How to Make Tempe
Equipment and Materials need to be prepared How to Make Tempe:
The basin is being used untukk sized containers
Medium sized sieve
Great cormorant is used for steaming soy
Fan / fan if no
Sotel wood is used for stirring
Winnowing great to cool soybeans
Stove for cooking
Other equipment required in How to Make Tempe
White soy beans as the main ingredient
Pure culture yeast tempeh or Rhizopus sp
Plastic bags or banana leaves, or teak leaves to wrap
How to Make Tempe:
Wash the tools that will be used in the manufacturing process such as winnowing, sifter, fans and cukil then dried.
Clean white soy beans from other materials are mixed, and then rinse thoroughly.
Soak the soya beans were washed for 12-18 hours with the usual cold water (hydration process that soybean seeds absorb water as much as possible). This very berpengaruah on How to Make Tempe
Remove the soybean seed coat softened, then wash or rinse with clean water so that tempeh produced really clean.
Steamed / boiled soybeans are already in the clear white was until tender.
After feels soft white soy beans, pour the seeds in winnowing that has been cleaned, and then cooling it with a wind fan / fan stirring, stirring until the seeds warm.
Sprinkle yeast tempe (RAPRIMA) which has been set up little by little, stirring, stirring so evenly (1.5 grams to 2 kg of yeast tempe soybean).
Prepare plastic bags or banana leaves, or teak leaves for wrapping. If plastic bags are used for packaging, give small holes in the bag by using a stick or fork. in order to get the air
Put soybeans that have been given yeast tempe (RAPRIMA) into the wrapper, set its thickness according to taste
The process of fermentation of soy beans at room temperature for one or two days, or until the entire surface is covered mushroom soy beans.
Important Tips on How to Make Tempe:
Shall observe the cleanliness of the place or kitchen use for Making Tempe and cleanliness of equipment used for Making Tempe, and the selection of quality materials are used, this will improve the quality of tempe produced so much cleaner soybeans, the better it feels.
Look for a warmer room temperature because it can speed up the fermentation process of fungus in Tempe.
In addition to How to Make Tempe is very easy and can be processed into a variety of creative dishes as well as healthy and well taken, Tempe you made perfectly can also be used as a food business, so what you make will be beneficial for all. What's more this modern age, traditional Tempe sellers began to decline because many people who prefer instant material. It is a challenge for traders Tempe, it is good to improve the marketing system and boxed Tempe with a very hygienic and attractive without leaving any form of authenticity. For example boxed Tempe with banana leaves, sticky label marketing then wrap tightly with plastic particular, this will increase the selling price and may increase the attractiveness of the buyer as well.
Thus Recipes and How to Make Tempe Tempe complete with tips Making good and true. Tempe that can be processed into a variety of dishes that are healthy and tasty good for young adults or even children. Do not forget to see also reviews Recipes and Deals Kimci Korea in saturesep.com being a trending topic Korean drama fans in Indonesia.
Health advice from us, namely, eat nutritious foods in a balanced manner to avoid any threat of disease. If you are bored with the monotony of processed foods, then increase food creations so that reference search will find something new recipe that you have never tried. Of course, look for recipes that are good for your body and adjust to your taste.
0 comments:
Post a Comment